Samsung S5250 Wave525 vs Htc U Ultra

Samsung S5250 Wave525

Htc U Ultra

★ G'olib (3 ta ustunlik)

Parametrlari bo'yicha taqqoslov

Umumiy

Model raqami

U Ultra, U-1u, 2PZF1

E'lon qilingan vaqti

2010, June. Released 2010, October

2017, January 12

Chiqarilgan sanasi

Discontinued

2017, February 21

Operatsion tizim

bada OS

Android 7.0 (Nougat), upgradable to Android 8.0 (Oreo)

Ekran

Ekran diagonali

3.2 "

5.7 " ✓

Ekran turi / Texnologiyasi

TFT, 256K colors

Super LCD5

Ekran ruxsati

240 x 400 pixels, 5:3 ratio (~146 ppi density) px

1440 x 2560 pixels, 16:9 ratio (~513 ppi density) px

Himoya oynasi

Corning Gorilla Glass 5 (64 GB version)

Protsessor

Chipset / Protsessor

Qualcomm MSM8996 Snapdragon 821 (14 nm)

Grafik tezlatkich (GPU)

Adreno 530

Texnologik jarayon

14 nm

Xotira

Tezkor xotira (RAM)

4 GB

Doimiy xotira (ROM)

128 GB

Kamera

Asosiy kamera

3.15 MP

12 MP ✓

Old kamera (Selfi)

16 MP

Video yozish sifati

Yes

4K@30fps (24-bit/192kHz audio), 720p@120fps

Optik stabilizatsiya (OIS)

Batareya

Akkumulyator sig'imi

1200 mAh

3000 mAh ✓

Quvvatlash tezligi

18 W

Tarmoq va Ulanish

SIM-karta turi

Mini-SIM

Hybrid Dual SIM (Nano-SIM, dual stand-by)

Wi-Fi standarti

Wi-Fi 802.11 b/g/n

Wi-Fi 802.11 a/b/g/n/ac, dual-band, Wi-Fi Direct, DLNA

Bluetooth versiyasi

3.0, A2DP

4.2, A2DP, LE

NFC

Korpus

O'lchamlari

109.5 x 55 x 11.9 mm (4.31 x 2.17 x 0.47 in)

162.4 x 79.8 x 8 mm (6.39 x 3.14 x 0.31 in)

Og'irligi

100 g ✓

170 g

Korpus materiali

Glass front (Gorilla Glass 5 or Sapphire crystal), glass back, aluminum frame

Ovoz

Karnay (Loudspeaker)

Yes

3.5mm audio uyasi

Xususiyatlar

Sensorlar

Accelerometer

Fingerprint (front-mounted), accelerometer, gyro, proximity, compass

Ultra-Wideband (UWB)

Boshqa

Ranglar

Black, White/La Fleur edition

Brilliant Black, Cosmetic Pink, Ice White, Sapphire Blue

SAR qiymati

0.63 W/kg (head) \xa0 \xa0 0.52 W/kg (body) \xa0 \xa0

Ulanish qo'shimcha

Joylashuvni aniqlash (GPS)

GPS, A-GPS

GPS, GLONASS, BDS

USB

microUSB 2.0

USB Type-C 3.1